About Us
Productos Pesqueros S.A.
Founded in 2007, a company focused on producing fishmeal and fish oil to high quality standards.
Pesquera Montecristi S.A.
Specialized in the capture of pelagic species, with its own fleet and pier, together with an associated fleet, guaranteeing absolute traceability of origin.
Pesquera del Sur Pesquesursa S.A.
Founded in 2017, focused on the processing and distribution of shrimp, frozen tuna and pelagic species for domestic and international markets.
Mission
We are a company dedicated to the production and marketing of frozen fishery and aquaculture products, committed to satisfying our domestic and international customers through the highest standards of quality, food safety, legality, authenticity and sustainability. We operate under a strong culture of food safety, continuous improvement and environmental and social responsibility, ensuring regulatory compliance and contributing to the wellbeing of our communities.
Vision
To be a leading company in the fishing and aquaculture industry, recognized in the global market for guaranteeing the quality, safety, legality and authenticity of our products; operating with strict environmental responsibility and promoting social wellbeing; building strategic alliances and generating sustainable growth for our customers, employees and partners.
Our Products
Cuts & species
| Cut / Presentation | Short description |
|---|---|
| Whole | Whole tuna, keeping its natural presentation. |
| H&G | Headed and gutted, ready for further processing. |
| Loins | Clean loins obtained from the main muscle sections of the tuna. |
| Ventresca | Cut from the lower part of the tuna, known for its soft texture and higher fat content. |
Cuts & species
| Cut / Presentation | Short description |
|---|---|
| HLSO | Headless, shell-on presentation. |
| P&D T-OFF | Peeled and deveined, tail off. |
| P&D T-ON | Peeled and deveined, tail on. |
| EZ-Peel | Shell-on, with a dorsal cut to make peeling easier. |
| PPV T-OFF | Peeled, deveined by extraction, tail off. |
| PPV T-ON | Peeled, deveined by extraction, tail on. |
| PUD T-OFF | Peeled undeveined, tail off. |
| PUD T-ON | Peeled undeveined, tail on. |
| Butterfly HOSO | Full butterfly cut, head-on, shell-on and tail intact. |
| EZ Peel HOSO | Head-on, shell-on, whole, with tail intact. |
| Bikini HOSO (Split Yaki) | Cut from the head to the torso, tail intact and vein-free. |
Cuts & species
| Cut / Presentation | Short description |
|---|---|
| Whole | Whole frozen fish. |
| Blocks | Product frozen in blocks to ease storage and marketing. |
| H&G | Headed and gutted. |
| HGT | Headed, gutted and tailless. |
Cuts & species
| Cut / Presentation | Short description |
|---|---|
| Whole | Whole fish, keeping its natural presentation. |
| H&G | Headed and gutted. |
| Loins | Clean loins obtained from the main sections of the fish. |
| Fillet Skin On | Clean fillet with skin. |
| Fillet Skin Off | Clean skinless fillet. |
| Portions 4–12 oz | Controlled-weight portions available in different sizes. |
| Vacuum Packed Portions | Vacuum-packed portions to preserve quality and freshness. |
| Controlled Vacuum Packed Portions | Controlled-weight portions, individually vacuum packed. |
| Steak | Cross-section cut of the fish, ideal for different preparations. |
Standards That Define Us
Quality guaranteed and full traceability at every step.
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